Search XML syndication

Japanese Food 101

Category: Cooking
Title: Japanese Food 101
Listing URL: http://www.japanesefood101.com
Description: Japanese eggplant, or nasu, is a vital ingredient in Japanese cooking. Sansho is a spice that is often sprinkled lightly on some Japanese soups, stews, and fish dishes. It is also an essential ingredient in shichimi togarashi.
Clicks: 4
Link added: Sep 8, 2007
Rating
This link is not rated yet. Be the first who rates it!
Comments
Comment Author:
Author Email:
Leave Comment
Link Rank:
captcha
Contact Us